My experience (Diana Gluhak) is closely tied to my profession. I am a MSC in nutrition, educated at the Faculty of Food Technology and Biotechnology. My journey began as a Nutrition consultant at Orlando Polyclinic, and after as a Market Nutritionist and 60/40+ Manager at Nestle Adriatic for a few years. After interesting and profound experience at Nestlé Adriatic, career took a turn as I was taking a role of again, a Nutrition consultant as a Head of Centre for Food Culture at Biotechnicon Ltd. Shortly I had a call to emphasize the role of Clinical dietitian at University Hospital Center Zagreb witch I accepted. After a year working at University Hospital Center Zagreb in a field of kidney transplantation, dialysis and pulmonary diseases, I also wrote a book about dialysis and a booklet about sport nutrition. That was the time when I decided to start my own company.
Today, we are constantly expanding our team and engaged in delivering promises to more clients.
Our services include Nutrition and Pharma consulting, Certification of Healthy Meal Standard, Innovations in 3D printing, ICT Food applications, from a company called RED FORK Ltd.
We certified the Healthy Meal Standard in the largest Hotel House in Croatia: Valamar Riviera d.d.
RED FORK LTD
RED FORK Ltd was founded in 2016, with a main goal to be a company for business consulting in field of food, nutrition and IT.
Today, we are a unique fusion of expert knowledge, passion and teamwork in the field of consulting, developing new food products, nutrition consulting and developing new IT applications in the field of nutrition and food science. Positive approach to developing new and simple solutions led us to be recognizable consulting company in short period of time, having the opportunity to work the largest companies in Croatian food industry.
We believe that hard team work with positive motivation brings constant recognizable results and keeps us in the loop. Our goal is to continue to maintain the spark from the beginning, an use it in all of our projects.
There is a spark within you. Use it.
To become a leading consulting company in the field of nutrition and ICT food solutions in Adriatic Region
To constantly develop socially responsible projects in field of Nutrition, Certification, ICT and food science
To expand Healthy Meal Standard in Croatia and Europe in tourism, education and nursing facilities and naval industry
We strongly believe and thus strive, to incorporate ecological sustainability, gender equality, with moral and ethics standards in business
Delivering innovative and cutting edge information about nutrition and food science
Delivering projects in responsible advertising, education in the field of nutrition and food science
Delivering new ICT solutions in field of nutrition and food science
Working closely with food and tourism industry to make measurable effects
Meeting customer requirements through socially responsible projects